- Recommended from age of 12 years.
- Range approx. 35-45 yd (30-40 m).
- Dimensions: 15¾″ x 8″ (48x20,5 cm).
- Material: 9 layer finest European birch aircraft plywood, thickness ⅕″ (5mm).
Banan XL has a traditional, slightly curved shape. For many, boomerang with this shape, it is a real boomerang. The association came from the fact that the boomerangs were originally made of naturally curved branches.
Banan XL is larger cousin of my Banana boomerang. Thanks to its longer wings the flight is more stable, but because of the size it requires more force to be thrown correctly. When its thrown precisely vertically, the flying path is circle at almost constant height. When its thrown at an angle 10-15 degrees , flying path is more oval and it raises at the maximum distance, up to 6-9 meters, then it lands, spinning like a helicopter vane.
Hand made of aircraft plywood, painted in "sport" type finish, in red with white tips.
Recommened start age - 12 years old.
It’s OK for the beginners, but requires force for good throw.
Range approx. 35-45 yd (30-40 m).
Dimensions: 15¾″ x 8″ (48x20,5 cm)
Material: Koskisen - 9 layer finest European birch aircraft grade plywood, thickness ⅕″ (5mm).
Throws and flights of Banan XL boomerang:
Warranties and Complaints about the Products
If, despite the Seller's efforts, it turns out that the purchased goods have a defect, the Buyer may file a complaint in which he should specify his demands for bringing the goods into compliance with the contract.
Complaints may be submitted in any form, but for possible later evidential purposes, it is best to do it in writing by e-mail.
Contact details for complaint purposes are identical to the Seller's data provided on the store's website.
All complaint procedures will be carried out in accordance with applicable law.
As for single copies, there is no need to order. We sell what is in stock. At present we are in the process of replenishing stocks for the new throwing season.
When it comes to large quantities and wholesale orders, please contact us by e-mail.